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Hudkonsulenten Monrad-Krohn

Esse Cocoa Exfoliator 50ml

Esse Cocoa Exfoliator 50ml

Regular price 260,00 NOK
Regular price 520,00 NOK Sale price 260,00 NOK
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Cocoa Exfoliator is a fantastic exfoliating experience for all skin types. An effective scrub that softens and smoothes the skin. Fine cocoa particles polish and smooth the skin's surface. Wild-harvested African oils nourish. The peel leaves the skin radiant, smooth and soft after effectively removing dead skin cells. The peel is designed to support the skin's microflora. The microflora is important for beautiful, elastic and moisturized skin today and in the future.

Use: 1-2 times a week. Apply a generous layer to slightly damp skin and massage in. Adjust the peeling strength by diluting with water. Rinse off with lukewarm water and then apply a mask or serum/oil/moisturizer.

Ingredients:

Glycerin, Sucrose, Theobroma Cacao (Cocoa) Powder*, Sesamum Indicum (Sesame) Seed Oil*, Cocos Nucifera (Coconut) Oil*, Cetearyl Olivate, Sorbitan Olivate, Sclerocarya Birrea (Marula) Seed Oil, Schinziophyton Rautanenii (Manketti) Seed Oil, Pelargonium Graveolens (Rose Geranium) Oil*, Vanilla Planifolia Seed Extract, Citric Acid, Benzyl Alcohol, Dehydroacetic Acid, Vanilla Planifolia Oil, Tocopherol, Helianthus Annuus (Sunflower) Seed Oil, Cananga Odorata (Ylang Ylang) Flower Oil*, Linalool***, Citronellol***, Geraniol***

*ingredients from organic farming
***component of natural essential oils
99% of the total ingredients are from natural origin
29% of the total ingredients are from organic farming

Features:

  • pH balanced and organic – does not disrupt a healthy skin microbiome.
  • Removes dead skin cells and small irregularities.
  • Softens and smoothes the skin.
  • Leaves skin radiant and moisturized.
  • Stimulates better circulation.

Key ingredients:

  • Cocoa – packed with protective antioxidants, gently exfoliating.
  • Marula and Manketti Oil – nourishes and protects with antioxidants.
  • Sucrose – exfoliates the skin's surface, without damaging the skin.
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